Sweet and Sour Mock Chicken

From £9.80

Experience a beloved British Chinese classic, crafted entirely from plants. Our gluten-free sweet and sour sauce coats 100% plant-based 'chicken', tossed with crisp green and red peppers, onion, and sweet pineapple.

Soy-based chicken (ready-to-cook)

Sweet and sour sauce (gluten-free)

Onions, green pepper, red pepper, pineapple (organic/non-organic)
Sauce: white vinegar, water, tomato ketchup, sugar, lemon, vegan Worcester sauce, hawthorn, plum and corn flour.

Veggies: onions, green peppers, red peppers and pineapple.

Standard soy-based Chicken (option 1): Tofu [Soybean, Stabilizer (E500)] (33%), Textured Soy Protein (Soy, Wheat), Water, Palm Oil, Isolated Soy Protein, Sugar, Salt, Thickener (E1420), Flavour Enhancer (Yeast Extract), Seasoning (Soy, Wheat), White Pepper Powder.

Gluten-free soy-based chicken (option 2): soy bean protein (40%), water, modified potato starch, soy bean oil, sugar, salt, spice & seasoning.
Standard soy-based chicken (option 1): Soy and Gluten.

Gluten-free soy-based chicken (option 2): Soy.
Put the soy-based chicken directly into your air-fryer, set to the Maximum Crispy function, and cook for 3 minutes, or deep-fry at 180°C for 2 minutes.

Meanwhile, rinse the veggies under cold running water, then add 30g of cooking oil to your pan and stir-fry the vegetables over medium-high heat for about 3 minutes, until they are crisp-tender.

Turn the heat to medium-low, add the cooked soy-based chicken (from step 1) and the sauce to the pan, stirring to combine for 30 seconds. Then place the meal into a serving plate and enjoy!
Soy-based chicken: refrigerated for up to 2 weeks or frozen for up to 1 year;

Sauce: refrigerated for up to 1 month or frozen for up to 1 year;

Veggies: refrigerated and consumed in 3 days.

Sweet and Sour Mock Chicken

Cooing time: 5 minutes

What's in the package:

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