Satay Tofu on Skewers£7.80PriceQuantity*Add to CartBuy NowGrilled smoky, juicy, and savoury tofu satay is one of Indonesia's most beloved dishes.Cooing time: 3 minutesWhat's in the package: Tofu on skewers Satay sauce Ingredients: Sauce: coconut milk (vegan ), peanut butter (vegan), onion, soy sauce (gluten-free), brown sugar, red pepper flakes. Tofu: Tofu, corn starch, garlic powder, baking powder, cinnamon powder. Allergens:Soy and peanuts Cooking instruction: Put the tofu skewers directly into your air-fryer, set to the Maximum Crispy function, and cook for 3 minutes, or deep-fry at 180°C for 2 minutes. Add the sauce to your pan over medium heat. Then place the tofu skewers into a serving plate and the sauce on top, and enjoy! Storage: Tofu on skewers: refrigerated for up to 2 weeks or frozen for up to 1 year; Sauce: refrigerated for up to 1 month or frozen for up to 1 year.
