Satay Mock Chichen on Skewers
Grilled smoky, juicy, and savoury chicken satay is one of Indonesia's most beloved dishes.
Mock chicken on skewers
Satay sauce
Sauce: coconut milk (vegan), peanut butter (vegan), onion, soy sauce (gluten-free), brown sugar, red pepper flakes.
Standard soy-based Chicken (option 1): corn starch, garlic powder, baking powder, soy bean protein [Soybean, Stabilizer (E500)] (33%), Textured Soy Protein (Soy, Wheat), Water, Palm Oil, Isolated Soy Protein, Sugar, Salt, Thickener (E1420), Flavour Enhancer (Yeast Extract), Seasoning (Soy, Wheat), White Pepper Powder.
Gluten-free soy-based chicken (option 2): scorn starch, garlic powder, baking powder, soy bean protein (40%), water, modified potato starch, soy bean oil, sugar, salt, spice & seasoning.
Sauce: peanuts.
Standard soy-based chicken (option 1): Soy and Gluten.
Gluten-free soy-based chicken (option 2): Soy.
Put the soy-based chicken skewers directly into your air-fryer, set to the Maximum Crispy function, and cook for 3 minutes, or deep-fry at 180°C for 2 minutes.
Add the sauce to your pan over medium heat. Then place the soy-based chicken skewers into a serving plate and the sauce on top, and enjoy!
Soy-based chicken skewers: refrigerated for up to 2 weeks or frozen for up to 1 year;
Sauce: refrigerated for up to 1 month or frozen for up to 1 year.
