Mock Beef in Black Bean Sauce
£10.80Price
100% plant-based 'Beef' in a rich and savoury black bean sauce, served with onion, green and red pepper, and red chilli. It contains soy and sesame oil.
- Soy-based beef (ready-to-cook)
- Black bean sauce (gluten-free)
- Onions, green pepper, red pepper, and red chilli. (organic/non-organic)
- Sauce: soy sauce (gluten-free), black beans, sugar, rapeseed oil, sesame oil, garlic, leeks, white pepper, salt, shitake mushrooms, mushroom sauce, cooking wine and cornstarch.
- Veggies: onion, green pepper, red pepper, red chilli.
- Soy-based beef: Non-GMO soy protein isolate 43.9%, non-GMO defatted soy flour 28.4%, wheat protein 13.6%, corn starch, high-gluten wheat flour, food colourings (E170(i), E150a).
Soy and sesame oil.
- Rinse the veggies under cold running water, then add 30g of cooking oil to your pan and stir-fry the vegetables over medium-high heat for about 2 minutes.
- Add soy-based beef to the pan and continue stir-frying for another minute until the veggies are crisp-tender.
- Turn the heat to medium-low, add the sauce to the pan, stirring to combine for 30 seconds. Then place the meal into a serving plate and enjoy!
- Soy-based beef: refrigerated for up to 2 weeks or frozen for up to 1 year;
- Sauce: refrigerated for up to 1 month or frozen for up to 1 year;
- Veggies: refrigerated and consumed in 5 days.
