Tofu kebab on Skewers

Tofu kebab on skewers

• Spices: black pepper, smoked paprika, dried mint, ground cumin, ground coriander, ground cinnamon, grated nutmeg, ground allspice, salt, tomato paste, garlic, and rapeseed oil.
• Tofu skewers: Tofu, corn starch, garlic powder, baking powder, cinnamon powder, onion, green and red pepper.

Soy

Put the Tofu kebabon skewers directly into your air-fryer, set to the Maximum Crispy function, and cook for 3 minutes. Then place the meal into a serving plate and enjoy!

Refrigerated and consumed in 5 days.