Mock Lamb Kebab on Skewers

Soy-based mock lamb kebab on skewers

• Spices: black pepper, smoked paprika, dried mint, ground cumin, ground coriander, ground cinnamon, grated nutmeg, ground allspice, salt, tomato paste, garlic, and rapeseed oil.
• Veggies: onion, green and red pepper.
• Soy-based lamb:Non-GMO soy protein 41%, water 33%, wheat protein 20%, shiitake fibre 16%, soybean oil, wheat starch, salt, sugar, stabiliser (calcium sulphate), colour (calcium carbonate), white pepper, black soy sauce(contain black soy), vegan flavourings (maltodextrin, shiitake extract, vegetable extract)

Soy and gluten

Put the mock lamb kebab on skewers directly into your air-fryer, set to the Maximum Crispy function, and cook for 3 minutes. Then place the meal into a serving plate and enjoy!

Refrigerated and consumed in 5 days.