Butter Mock King Prawn
£12.80Price
The British Indian restaurant-style curry, also known as Murgh Makhani, is one of the most widely known Indian curries in the world. It contains almonds, and is mildly spicy.
- Mock king prawns (ready-to-cook)
- Butter curry sauce (gluten-free)
- Coriander
- Sauce: vegan butter, rapeseed oil, water, garlic, Star anise, bay leaves, cumin, cinnamon, cloves, tandoori masala, corriander powder, cumin powder, tumeric, almond powder, kashimiri, sugar, salt, vegan yoghurt, vegan single cream, corriander, red pepper, green pepper, onion, carrot, plum tomato, garlic, green cardamoms, black mustard seeds, cumin seeds, red lentil, tomato ketchup, pure tomatoe, mango powder, and sugar.
- Veggie: coriander.
- Mock king prawns: corn starch, baking soda, garlic powder, cinnamon powder, Water, potato starch, kelp extract, sugar, wheat fibre, salt, gelling agent (carrageenan, konjac powder), non-GMO soy protein powder, colour (paprika extract).
Soy, Gluten and tree nuts (almond).
- Put the mock king prawns directly into your air-fryer, set to the Maximum Crispy function, and cook for 3 minutes, or deep-fry at 180°C for 2 minutes.
- Cook the sauce in a pan with a little oil over medium-high, then simmer (medium-low) until steaming hot.
- Add the cooked mock king prawns (from step 1) and stir to combine. Then place the meal in a serving bowl, sprinkle with coriander, and enjoy!
- Mock king prawn: refrigerated for up to 2 weeks or frozen for up to 1 year;
- Sauce: refrigerated for up to 1 month or frozen for up to 1 year;
- Veggies: refrigerated and consumed in 5 days.
