The British Indian restaurant-style curry, also known as Murgh Makhani, is one of the most widely known Indian curries in the world. It contains almonds, and is mildly spicy.
Soy-based Beef (ready-to-cook)
Butter curry sauce (gluten-free)
Coriander
Sauce: vegan butter, rapeseed oil, water, garlic, Star anise, bay leaves, cumin, cinnamon, cloves, tandoori masala, corriander powder, cumin powder, tumeric, almond powder, kashimiri, sugar, salt, vegan yoghurt, vegan single cream, corriander, red pepper, green pepper, onion, carrot, plum tomato, garlic, green cardamoms, black mustard seeds, cumin seeds, red lentil, tomato ketchup, pure tomatoe, mango powder, and sugar.
