Our Way, Our Menu

100% vegan, all-natural ingredients, with no additives, preservatives, or UTFs.

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Sweet and Sour Vegan Chicken

Experience a beloved British Chinese classic, crafted entirely from plants. Our gluten-free sweet and sour sauce coats 100% plant-based 'chicken', tossed with crisp green and red peppers, onion, and sweet pineapple. WHAT'S IN THE PACKAGE: 1. Soy-based chicken (ready-to-cook) 2. Sweet and sour sauce (gluten-free) 3. Onions, green pepper, red pepper, pineapple (organic/conventional) INGREDIENTS: White vinegar, tomato ketchup, sugar, lemon, vegan Worcester sauce, hawthorn, plum, water and corn flour. COOKING TIME: 5 minutes 1. Put the soy-based chicken directly into your air-fryer, set to the Maximum Crispy function, and cook for 3 minutes, or deep-fry at 180°C for 2 minutes. 2. Meanwhile, put a good amount of cooking oil in your pan and stir-fry the vegetables at medium-high heat for about 3 minutes, until they are browned and tender. 3. Turn the heat to medium-low, add cooked soy-based chicken (from step 1) and the sauce to the pan, stirring to combine for half a minute. Then place the meal into a serving plate and enjoy! STORAGE: Soy-based chicken: refrigerated for up to 2 weeks or frozen for up to 1 year; Sauce: refrigerated for up to 1 month or frozen for up to 1 year; Veggies: refrigerated and consumed in 3 days.

£9.8

Choose your veggie option

Organic

£2

Non-organic

£1

Deselect veggies & store the rest for later use

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Black bean sauce

Ingredients: Black beans, cooking wine, soy sauce (gluten-free), sugar, rapeseed oil, salt, vegan oyster sauce, garlic, shiitake mushrooms, sesame oil, rice vinegar, and cornstarch. Net weight: 130g

£4

Gluten free

Soy

Sesame

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Gongbao sauce

Ingredients: soy sauce (gluten-free), rice vinegar, sugar, rapeseed oil, peppercorn oil, dried chilli, garlic, white pepper, and cornstarch. Net weight: 130g

£4

Gluten free

Mild

Soy

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House special sauce

Ingredients: preserved red chilli, rice vinegar, sugar, cooking wine, white pepper, garlic, salt, and cornstarch. Net weight: 130g

£4

Gluten free

Hot

Soy

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Sweet chilli sauce

Ingredients: white vinegar, tomato ketchup, sugar, lemon, vegan Worcestershire sauce, hawthorn, plum, water, rapeseed oil, red chilli, bird's-eye chilli, shitake mushrooms, Star anise, white cardamom, angelica dahurica, licorice root, bay leaves, fennel seeds, long pepper, cardamom, cinnamon, cassia bark, galangal, cloves, monk fruit, broad bean paste, pickled peppers, fermented black beans, Sichuan peppercorns, and corn flour. Net weight: 130g

£4.5

Gluten free

Mild

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Vegan oyster sauce

Ingredients: mushroom sauce, cooking wine, rapeseed oil, garlic, and cornstarch. Net weight: 130g

£4

Gluten free

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Korma sauce

Ingredients: rapeseed oil, Star anise, bay leaves, fennel seeds, cinnamon, cloves, coconut powder, garam masala, corriander powder, cumin powder, tumeric, almond powder, mild madras, paprika, sugar, salt, vegan yogurt, vegan single cream, corriander, red pepper, green pepper, onion, carrot, plum tomato, garlic, green cardamoms, black mustard seeds, cumin seeds, and red lentils. Net weight: 250g

£5

Gluten free

Tree nuts

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Butter sauce

Ingredients: vegan butter, rapeseed oil, garlic, Star anise, bay leaves, cumin, cinnamon, cloves, tandoori masala, corriander powder, cumin powder, tumeric, almond powder, kashimiri, sugar, salt, vegan yoghurt, vegan single cream, corriander, red pepper, green pepper, onion, carrot, plum tomato, garlic, green cardamoms, black mustard seeds, cumin seeds, red lentil, tomato ketchup, pure tomatoe, mango powder, and sugar. Net weight: 250g

£5

Gluten free

Tree nuts

Mild

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Madras sauce

Ingredients: rapeseed oil, Star anise, bay leaves, fennel seeds, cinnamon, cloves, garam masala, corriander powder, cumin powder, tumeric, coconut powder, mild madras, paprika, extra hot chilli powder, kashimiri chilli powder, tandoori masala, tomato puree, garam masala, lemon juice, vegan worcester sauce, mango chutney, salt, vegan yogurt, vegan single cream, corriander, red pepper, green pepper, onion, carrot, plum tomato, garlic, green cardamoms, black mustard seeds, cumin seeds, and red lentils. Net weight: 250g

£5

Gluten free

Tree nuts

Extra hot

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Korean gochujang sauce

Ingredients: rice wine, Korean gochujang (gluten-free), sesame oil, garlic, tomato puree, Korean chilli powder, brown sugar, syrup, rice vinegar, soy sauce (gluten-free), vegan oyster sauce, yellow bean paste (gluten-free), dried red chilli, and pepper corn powder.

£3

Gluten free

Sesame

Mild

Soy

Discover our exquisite range of vegan proteins, expertly processed to enhance flavour and texture. Whether you prefer stir-frying in a wok, frying in a pan, or using an air fryer or oven, our versatile ready-to-cook products fit your cooking style perfectly. Elevate your meals with our tasty options that satisfy both your palate and lifestyle choices.