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Appetizers

Spicy Tofu on Skewers

Grilled Tofu with aromatic chilli and Sichuan peppercorns. Contains soy. Medium spicy. WHAT'S IN THE PACKAGE: 1. Soy-based chicken (ready-to-cook) 2. Sweet and sour sauce (gluten-free) 3. Onions, green pepper, red pepper, pineapple (organic/conventional) INGREDIENTS: White vinegar, tomato ketchup, sugar, lemon, vegan Worcester sauce, hawthorn, plum, water and corn flour. COOKING TIME: 5 minutes 1. Put the soy-based chicken directly into your air-fryer, set to the Maximum Crispy function, and cook for 3 minutes, or deep-fry at 180°C for 2 minutes. 2. Meanwhile, put a good amount of cooking oil in your pan and stir-fry the vegetables at medium-high heat for about 3 minutes, until they are browned and tender. 3. Turn the heat to medium-low, add cooked soy-based chicken (from step 1) and the sauce to the pan, stirring to combine for half a minute. Then place the meal into a serving plate and enjoy! STORAGE: Soy-based chicken: refrigerated for up to 2 weeks or frozen for up to 1 year; Sauce: refrigerated for up to 1 month or frozen for up to 1 year; Veggies: refrigerated and consumed in 3 days.

£9.20

Vegan

Gluten free

Soy

Hot

Salt and Pepper Tofu

Savour the contrast of a crispy outer layer and a silky interior in this mouthwatering tofu dish. It contains soy sauce and is mildly spicy. WHAT'S IN THE PACKAGE: 1. Soy-based chicken (ready-to-cook) 2. Sweet and sour sauce (gluten-free) 3. Onions, green pepper, red pepper, pineapple (organic/conventional) INGREDIENTS: White vinegar, tomato ketchup, sugar, lemon, vegan Worcester sauce, hawthorn, plum, water and corn flour. COOKING TIME: 5 minutes 1. Put the soy-based chicken directly into your air-fryer, set to the Maximum Crispy function, and cook for 3 minutes, or deep-fry at 180°C for 2 minutes. 2. Meanwhile, put a good amount of cooking oil in your pan and stir-fry the vegetables at medium-high heat for about 3 minutes, until they are browned and tender. 3. Turn the heat to medium-low, add cooked soy-based chicken (from step 1) and the sauce to the pan, stirring to combine for half a minute. Then place the meal into a serving plate and enjoy! STORAGE: Soy-based chicken: refrigerated for up to 2 weeks or frozen for up to 1 year; Sauce: refrigerated for up to 1 month or frozen for up to 1 year; Veggies: refrigerated and consumed in 3 days.

£9.80

Vegan

Gluten free

Soy

Mild

Cumin Lam'b on Skewers

Grilled plant-based 'Lamb' with cumin, sesame seeds, and chilli flakes. It contains soy and sesame. Mildly spicy. Gluten-free. WHAT'S IN THE PACKAGE: 1. Soy-based chicken (ready-to-cook) 2. Sweet and sour sauce (gluten-free) 3. Onions, green pepper, red pepper, pineapple (organic/conventional) INGREDIENTS: White vinegar, tomato ketchup, sugar, lemon, vegan Worcester sauce, hawthorn, plum, water and corn flour. COOKING TIME: 5 minutes 1. Put the soy-based chicken directly into your air-fryer, set to the Maximum Crispy function, and cook for 3 minutes, or deep-fry at 180°C for 2 minutes. 2. Meanwhile, put a good amount of cooking oil in your pan and stir-fry the vegetables at medium-high heat for about 3 minutes, until they are browned and tender. 3. Turn the heat to medium-low, add cooked soy-based chicken (from step 1) and the sauce to the pan, stirring to combine for half a minute. Then place the meal into a serving plate and enjoy! STORAGE: Soy-based chicken: refrigerated for up to 2 weeks or frozen for up to 1 year; Sauce: refrigerated for up to 1 month or frozen for up to 1 year; Veggies: refrigerated and consumed in 3 days.

£9.80

Vegan

Gluten free

Soy

Sesame

Mild

Salt and Pepper Chick'n

Crispy and flavorful, these plant-based 'chicken' bites are seasoned with homemade salt and pepper spices. They contain soy sauce, are gluten-free, and are mildly spicy. WHAT'S IN THE PACKAGE: 1. Soy-based chicken (ready-to-cook) 2. Sweet and sour sauce (gluten-free) 3. Onions, green pepper, red pepper, pineapple (organic/conventional) INGREDIENTS: White vinegar, tomato ketchup, sugar, lemon, vegan Worcester sauce, hawthorn, plum, water and corn flour. COOKING TIME: 5 minutes 1. Put the soy-based chicken directly into your air-fryer, set to the Maximum Crispy function, and cook for 3 minutes, or deep-fry at 180°C for 2 minutes. 2. Meanwhile, put a good amount of cooking oil in your pan and stir-fry the vegetables at medium-high heat for about 3 minutes, until they are browned and tender. 3. Turn the heat to medium-low, add cooked soy-based chicken (from step 1) and the sauce to the pan, stirring to combine for half a minute. Then place the meal into a serving plate and enjoy! STORAGE: Soy-based chicken: refrigerated for up to 2 weeks or frozen for up to 1 year; Sauce: refrigerated for up to 1 month or frozen for up to 1 year; Veggies: refrigerated and consumed in 3 days.

£10.80

Vegan

Gluten free

Soy

Mild

Choose your veggie option

Organic

£2

Non-organic

£1

Deselect veggies & store the rest for later use

Salt and Pepper King Praw'n

Crispy and flavorful, these plant-based 'prawn' bites are seasoned with homemade salt and pepper spices. They contain soy sauce and gluten and are mildly spicy. WHAT'S IN THE PACKAGE: 1. Soy-based chicken (ready-to-cook) 2. Sweet and sour sauce (gluten-free) 3. Onions, green pepper, red pepper, pineapple (organic/conventional) INGREDIENTS: White vinegar, tomato ketchup, sugar, lemon, vegan Worcester sauce, hawthorn, plum, water and corn flour. COOKING TIME: 5 minutes 1. Put the soy-based chicken directly into your air-fryer, set to the Maximum Crispy function, and cook for 3 minutes, or deep-fry at 180°C for 2 minutes. 2. Meanwhile, put a good amount of cooking oil in your pan and stir-fry the vegetables at medium-high heat for about 3 minutes, until they are browned and tender. 3. Turn the heat to medium-low, add cooked soy-based chicken (from step 1) and the sauce to the pan, stirring to combine for half a minute. Then place the meal into a serving plate and enjoy! STORAGE: Soy-based chicken: refrigerated for up to 2 weeks or frozen for up to 1 year; Sauce: refrigerated for up to 1 month or frozen for up to 1 year; Veggies: refrigerated and consumed in 3 days.

£11.80

Vegan

Wheat

Soy

Mild

Choose your veggie option

Organic

£2

Non-organic

£1

Deselect veggies & store the rest for later use

Korean Fried Chick'n

Crisky plant-based 'chicken' with Korean spicy Gochujang sauce and sesame seeds. It contains soy sauce, is gluten-free, and is mildly spicy. WHAT'S IN THE PACKAGE: 1. Soy-based chicken (ready-to-cook) 2. Sweet and sour sauce (gluten-free) 3. Onions, green pepper, red pepper, pineapple (organic/conventional) INGREDIENTS: White vinegar, tomato ketchup, sugar, lemon, vegan Worcester sauce, hawthorn, plum, water and corn flour. COOKING TIME: 5 minutes 1. Put the soy-based chicken directly into your air-fryer, set to the Maximum Crispy function, and cook for 3 minutes, or deep-fry at 180°C for 2 minutes. 2. Meanwhile, put a good amount of cooking oil in your pan and stir-fry the vegetables at medium-high heat for about 3 minutes, until they are browned and tender. 3. Turn the heat to medium-low, add cooked soy-based chicken (from step 1) and the sauce to the pan, stirring to combine for half a minute. Then place the meal into a serving plate and enjoy! STORAGE: Soy-based chicken: refrigerated for up to 2 weeks or frozen for up to 1 year; Sauce: refrigerated for up to 1 month or frozen for up to 1 year; Veggies: refrigerated and consumed in 3 days.

£12.80

Vegan

Gluten free

Soy

Mild

Select the Gluten-free or Standard option for the soy-based chicken

Standard

Gluten-free

£0.8

Fresh Wakame Seaweed (salad)

Highly nutritious fresh seaweed topped with sesame seeds. It's gluten-free and contains sesame. WHAT'S IN THE PACKAGE: 1. Soy-based chicken (ready-to-cook) 2. Sweet and sour sauce (gluten-free) 3. Onions, green pepper, red pepper, pineapple (organic/conventional) INGREDIENTS: White vinegar, tomato ketchup, sugar, lemon, vegan Worcester sauce, hawthorn, plum, water and corn flour. COOKING TIME: 5 minutes 1. Put the soy-based chicken directly into your air-fryer, set to the Maximum Crispy function, and cook for 3 minutes, or deep-fry at 180°C for 2 minutes. 2. Meanwhile, put a good amount of cooking oil in your pan and stir-fry the vegetables at medium-high heat for about 3 minutes, until they are browned and tender. 3. Turn the heat to medium-low, add cooked soy-based chicken (from step 1) and the sauce to the pan, stirring to combine for half a minute. Then place the meal into a serving plate and enjoy! STORAGE: Soy-based chicken: refrigerated for up to 2 weeks or frozen for up to 1 year; Sauce: refrigerated for up to 1 month or frozen for up to 1 year; Veggies: refrigerated and consumed in 3 days.

£6.90

Vegan

Gluten free

Sesame

Tofu

Savour the contrast of a crispy outer layer and a silky interior in our mouthwatering tofu dishes.

Tofu in House Special Sauce

Chef's special: Tossed in fermented red chilli sauce with onion, pepper, and carrot, contains soy, is gluten-free, and is mildly spicy. COOKING TIME: 5 minutes 1. Put the soy-based chicken directly into your air-fryer, set to the Maximum Crispy function, and cook for 3 minutes, or deep-fry at 180°C for 2 minutes. 2. Meanwhile, put a good amount of cooking oil in your pan and stir-fry the vegetables at medium-high heat for about 3 minutes, until they are browned and tender. 3. Turn the heat to medium-low, add cooked soy-based chicken (from step 1) and the sauce to the pan, stirring to combine for half a minute. Then place the meal into a serving plate and enjoy! STORAGE: Soy-based chicken: refrigerated for up to 2 weeks or frozen for up to 1 year; Sauce: refrigerated for up to 1 month or frozen for up to 1 year; Veggies: refrigerated and consumed in 3 days.

£10.80

Vegan

Gluten free

Soy

Mild

Choose your veggie option

Organic

£2

Non-organic

£1

Deselect veggies & store the rest for later use

Gong Bao Tofu

The renowned classic Sichuan dish features crispy Tofu and peanuts. It contains soy and peanuts, is gluten-free, and is mildly spicy. COOKING TIME: 5 minutes 1. Put the soy-based chicken directly into your air-fryer, set to the Maximum Crispy function, and cook for 3 minutes, or deep-fry at 180°C for 2 minutes. 2. Meanwhile, put a good amount of cooking oil in your pan and stir-fry the vegetables at medium-high heat for about 3 minutes, until they are browned and tender. 3. Turn the heat to medium-low, add cooked soy-based chicken (from step 1) and the sauce to the pan, stirring to combine for half a minute. Then place the meal into a serving plate and enjoy! STORAGE: Soy-based chicken: refrigerated for up to 2 weeks or frozen for up to 1 year; Sauce: refrigerated for up to 1 month or frozen for up to 1 year; Veggies: refrigerated and consumed in 3 days.

£10.80

Vegan

Gluten free

Soy

Peanuts

Mild

Choose your veggie option

Organic

£2

Non-organic

£1

Deselect veggies & store the rest for later use

Sweet and Sour Tofu

The classic Cantonese sweet and sour flavour makes it a delightful dish, one of the most favourite Chinese dishes in the UK. It is gluten-free and served with onion, green and red pepper, and pineapple. COOKING TIME: 5 minutes 1. Put the soy-based chicken directly into your air-fryer, set to the Maximum Crispy function, and cook for 3 minutes, or deep-fry at 180°C for 2 minutes. 2. Meanwhile, put a good amount of cooking oil in your pan and stir-fry the vegetables at medium-high heat for about 3 minutes, until they are browned and tender. 3. Turn the heat to medium-low, add cooked soy-based chicken (from step 1) and the sauce to the pan, stirring to combine for half a minute. Then place the meal into a serving plate and enjoy! STORAGE: Soy-based chicken: refrigerated for up to 2 weeks or frozen for up to 1 year; Sauce: refrigerated for up to 1 month or frozen for up to 1 year; Veggies: refrigerated and consumed in 3 days.

£10.80

Vegan

Gluten free

Choose your veggie option

Organic

£2

Non-organic

£1

Deselect veggies & store the rest for later use

Tofu in Black Bean Sauce

Crispy tofu with a rich and savoury black bean sauce, served with onion, green and red pepper, and red chilli. It contains soy and sesame and is gluten-free. COOKING TIME: 5 minutes 1. Put the soy-based chicken directly into your air-fryer, set to the Maximum Crispy function, and cook for 3 minutes, or deep-fry at 180°C for 2 minutes. 2. Meanwhile, put a good amount of cooking oil in your pan and stir-fry the vegetables at medium-high heat for about 3 minutes, until they are browned and tender. 3. Turn the heat to medium-low, add cooked soy-based chicken (from step 1) and the sauce to the pan, stirring to combine for half a minute. Then place the meal into a serving plate and enjoy! STORAGE: Soy-based chicken: refrigerated for up to 2 weeks or frozen for up to 1 year; Sauce: refrigerated for up to 1 month or frozen for up to 1 year; Veggies: refrigerated and consumed in 3 days.

£10.80

Vegan

Gluten free

Soy

Sesame

Choose your veggie option

Organic

£2

Non-organic

£1

Deselect veggies & store the rest for later use

Tofu in Garlic Oyst'r Sauce

A classic dish in Canton cuisine, it comes in 100% vegan 'Oyster' sauce with mixed veg. It contains soy and is gluten-free. COOKING TIME: 5 minutes 1. Put the soy-based chicken directly into your air-fryer, set to the Maximum Crispy function, and cook for 3 minutes, or deep-fry at 180°C for 2 minutes. 2. Meanwhile, put a good amount of cooking oil in your pan and stir-fry the vegetables at medium-high heat for about 3 minutes, until they are browned and tender. 3. Turn the heat to medium-low, add cooked soy-based chicken (from step 1) and the sauce to the pan, stirring to combine for half a minute. Then place the meal into a serving plate and enjoy! STORAGE: Soy-based chicken: refrigerated for up to 2 weeks or frozen for up to 1 year; Sauce: refrigerated for up to 1 month or frozen for up to 1 year; Veggies: refrigerated and consumed in 3 days.

£10.80

Vegan

Gluten free

Soy

Choose your veggie option

Organic

£2

Non-organic

£1

Deselect veggies & store the rest for later use

Hot and Fragrant Tofu

A classic Chinese dish in Sichuan cuisine, it's tossed in fragrant chilli sauce with onion, peppers, and red chilli. It contains soy, is gluten-free, and is medium spicy.

£10.80

Vegan

Gluten free

Soy

Hot

Korma Tofu

A British Indian restaurant-style curry tossed in a mild and creamy sauce with rich aromatic spices. It contains almonds and is gluten-free and mildly spicy. COOKING TIME: 5 minutes 1. Put the soy-based chicken directly into your air-fryer, set to the Maximum Crispy function, and cook for 3 minutes, or deep-fry at 180°C for 2 minutes. 2. Meanwhile, put a good amount of cooking oil in your pan and stir-fry the vegetables at medium-high heat for about 3 minutes, until they are browned and tender. 3. Turn the heat to medium-low, add cooked soy-based chicken (from step 1) and the sauce to the pan, stirring to combine for half a minute. Then place the meal into a serving plate and enjoy! STORAGE: Soy-based chicken: refrigerated for up to 2 weeks or frozen for up to 1 year; Sauce: refrigerated for up to 1 month or frozen for up to 1 year; Veggies: refrigerated and consumed in 3 days.

£11.80

Vegan

Gluten free

Tree nuts

Mild

Butter Tofu

The British Indian restaurant-style curry, also known as Murgh Makhani, is one of the most widely known Indian curries in the world. It contains almonds, is gluten-free, and is mildly spicy. COOKING TIME: 5 minutes 1. Put the soy-based chicken directly into your air-fryer, set to the Maximum Crispy function, and cook for 3 minutes, or deep-fry at 180°C for 2 minutes. 2. Meanwhile, put a good amount of cooking oil in your pan and stir-fry the vegetables at medium-high heat for about 3 minutes, until they are browned and tender. 3. Turn the heat to medium-low, add cooked soy-based chicken (from step 1) and the sauce to the pan, stirring to combine for half a minute. Then place the meal into a serving plate and enjoy! STORAGE: Soy-based chicken: refrigerated for up to 2 weeks or frozen for up to 1 year; Sauce: refrigerated for up to 1 month or frozen for up to 1 year; Veggies: refrigerated and consumed in 3 days.

£11.80

Vegan

Gluten free

Tree nuts

Mild

Madras Tofu

The British Indian restaurant-style curry is one of the country's favourites. It's gluten-free and very spicy, with rich aromatic spices and lots of chilli. COOKING TIME: 5 minutes 1. Put the soy-based chicken directly into your air-fryer, set to the Maximum Crispy function, and cook for 3 minutes, or deep-fry at 180°C for 2 minutes. 2. Meanwhile, put a good amount of cooking oil in your pan and stir-fry the vegetables at medium-high heat for about 3 minutes, until they are browned and tender. 3. Turn the heat to medium-low, add cooked soy-based chicken (from step 1) and the sauce to the pan, stirring to combine for half a minute. Then place the meal into a serving plate and enjoy! STORAGE: Soy-based chicken: refrigerated for up to 2 weeks or frozen for up to 1 year; Sauce: refrigerated for up to 1 month or frozen for up to 1 year; Veggies: refrigerated and consumed in 3 days.

£11.80

Vegan

Gluten free

Extra hot

Chick'n

100% plant-based 'Chicken'. Gluten-free.

Chick'n in House Special Sauce

Chef's special: Tossed in fermented red chilli sauce with onion, pepper, and carrot, contains soy, is gluten-free, and is mildly spicy. COOKING TIME: 5 minutes 1. Put the soy-based chicken directly into your air-fryer, set to the Maximum Crispy function, and cook for 3 minutes, or deep-fry at 180°C for 2 minutes. 2. Meanwhile, put a good amount of cooking oil in your pan and stir-fry the vegetables at medium-high heat for about 3 minutes, until they are browned and tender. 3. Turn the heat to medium-low, add cooked soy-based chicken (from step 1) and the sauce to the pan, stirring to combine for half a minute. Then place the meal into a serving plate and enjoy! STORAGE: Soy-based chicken: refrigerated for up to 2 weeks or frozen for up to 1 year; Sauce: refrigerated for up to 1 month or frozen for up to 1 year; Veggies: refrigerated and consumed in 3 days.

£12.80

Vegan

Gluten free

Soy

Mild

Choose your veggie option

Organic

£2

Non-organic

£1

Deselect veggies & store the rest for later use

Gong Bao Chick'n

The renowned classic Sichuan dish in Chinese cuisine features plant-based 'Chicken' with peanuts. It contains soy and peanuts, is gluten-free, and is mildly spicy.

£12.80

Vegan

Gluten free

Soy

Peanuts

Mild

Chick'n in Black Bean Sauce

100% plant-based 'Chicken' in a rich and savoury black bean sauce, served with onion, green and red pepper, and red chilli. It contains soy and sesame and is gluten-free. COOKING TIME: 5 minutes 1. Put the soy-based chicken directly into your air-fryer, set to the Maximum Crispy function, and cook for 3 minutes, or deep-fry at 180°C for 2 minutes. 2. Meanwhile, put a good amount of cooking oil in your pan and stir-fry the vegetables at medium-high heat for about 3 minutes, until they are browned and tender. 3. Turn the heat to medium-low, add cooked soy-based chicken (from step 1) and the sauce to the pan, stirring to combine for half a minute. Then place the meal into a serving plate and enjoy! STORAGE: Soy-based chicken: refrigerated for up to 2 weeks or frozen for up to 1 year; Sauce: refrigerated for up to 1 month or frozen for up to 1 year; Veggies: refrigerated and consumed in 3 days.

£12.80

Vegan

Gluten free

Soy

Sesame

Choose your veggie option

Organic

£2

Non-organic

£1

Deselect veggies & store the rest for later use

Sweet and Sour Chick'n

Experience a beloved British Chinese classic, crafted entirely from plants. Our gluten-free sweet and sour sauce coats 100% plant-based 'chicken', tossed with crisp green and red peppers, onion, and sweet pineapple. WHAT'S IN THE PACKAGE: 1. Soy-based chicken (ready-to-cook) 2. Sweet and sour sauce (gluten-free) 3. Onions, green pepper, red pepper, pineapple (organic/conventional) INGREDIENTS: White vinegar, tomato ketchup, sugar, lemon, vegan Worcester sauce, hawthorn, plum, water and corn flour. COOKING TIME: 5 minutes 1. Put the soy-based chicken directly into your air-fryer, set to the Maximum Crispy function, and cook for 3 minutes, or deep-fry at 180°C for 2 minutes. 2. Meanwhile, put a good amount of cooking oil in your pan and stir-fry the vegetables at medium-high heat for about 3 minutes, until they are browned and tender. 3. Turn the heat to medium-low, add cooked soy-based chicken (from step 1) and the sauce to the pan, stirring to combine for half a minute. Then place the meal into a serving plate and enjoy! STORAGE: Soy-based chicken: refrigerated for up to 2 weeks or frozen for up to 1 year; Sauce: refrigerated for up to 1 month or frozen for up to 1 year; Veggies: refrigerated and consumed in 3 days.

£12.80

Vegan

Gluten free

Choose your veggie option

Organic

£2

Non-organic

£1

Deselect veggies & store the rest for later use

Chick'n in Garlic Oyst'r Sauce

A classic dish in Canton cuisine, it features 100% plant-based 'Chicken' in 100% vegan 'Oyster' sauce and with mixed veg. It contains soy and is gluten-free. COOKING TIME: 5 minutes 1. Put the soy-based chicken directly into your air-fryer, set to the Maximum Crispy function, and cook for 3 minutes, or deep-fry at 180°C for 2 minutes. 2. Meanwhile, put a good amount of cooking oil in your pan and stir-fry the vegetables at medium-high heat for about 3 minutes, until they are browned and tender. 3. Turn the heat to medium-low, add cooked soy-based chicken (from step 1) and the sauce to the pan, stirring to combine for half a minute. Then place the meal into a serving plate and enjoy! STORAGE: Soy-based chicken: refrigerated for up to 2 weeks or frozen for up to 1 year; Sauce: refrigerated for up to 1 month or frozen for up to 1 year; Veggies: refrigerated and consumed in 3 days.

£12.80

Vegan

Gluten free

Soy

Choose your veggie option

Organic

£2

Non-organic

£1

Deselect veggies & store the rest for later use

Hot and Fragrant Chick'n

A classic Chinese dish in Sichuan cuisine, it's tossed in fragrant chilli sauce with onion, peppers, and red chilli. It contains soy, is 100% plant-based and gluten-free, and is medium spicy. COOKING TIME: 5 minutes 1. Put the soy-based chicken directly into your air-fryer, set to the Maximum Crispy function, and cook for 3 minutes, or deep-fry at 180°C for 2 minutes. 2. Meanwhile, put a good amount of cooking oil in your pan and stir-fry the vegetables at medium-high heat for about 3 minutes, until they are browned and tender. 3. Turn the heat to medium-low, add cooked soy-based chicken (from step 1) and the sauce to the pan, stirring to combine for half a minute. Then place the meal into a serving plate and enjoy! STORAGE: Soy-based chicken: refrigerated for up to 2 weeks or frozen for up to 1 year; Sauce: refrigerated for up to 1 month or frozen for up to 1 year; Veggies: refrigerated and consumed in 3 days.

£12.80

Vegan

Gluten free

Soy

Hot

Choose your veggie option

Organic

£2

Non-organic

£1

Deselect veggies & store the rest for later use

Korma Chick'n

A British Indian restaurant-style curry tossed in a mild and creamy sauce with rich aromatic spices. It contains almonds and is gluten-free and mildly spicy. COOKING TIME: 5 minutes 1. Put the soy-based chicken directly into your air-fryer, set to the Maximum Crispy function, and cook for 3 minutes, or deep-fry at 180°C for 2 minutes. 2. Meanwhile, put a good amount of cooking oil in your pan and stir-fry the vegetables at medium-high heat for about 3 minutes, until they are browned and tender. 3. Turn the heat to medium-low, add cooked soy-based chicken (from step 1) and the sauce to the pan, stirring to combine for half a minute. Then place the meal into a serving plate and enjoy! STORAGE: Soy-based chicken: refrigerated for up to 2 weeks or frozen for up to 1 year; Sauce: refrigerated for up to 1 month or frozen for up to 1 year; Veggies: refrigerated and consumed in 3 days.

£13.80

Vegan

Gluten free

Tree nuts

Mild

Select the Gluten-free or Standard option for the soy-based chicken

Standard

Gluten-free

£0.8

Butter Chick'n

The British Indian restaurant-style curry, also known as Murgh Makhani, is one of the most widely known Indian curries in the world. It contains almonds, is gluten-free, and is mildly spicy. COOKING TIME: 5 minutes 1. Put the soy-based chicken directly into your air-fryer, set to the Maximum Crispy function, and cook for 3 minutes, or deep-fry at 180°C for 2 minutes. 2. Meanwhile, put a good amount of cooking oil in your pan and stir-fry the vegetables at medium-high heat for about 3 minutes, until they are browned and tender. 3. Turn the heat to medium-low, add cooked soy-based chicken (from step 1) and the sauce to the pan, stirring to combine for half a minute. Then place the meal into a serving plate and enjoy! STORAGE: Soy-based chicken: refrigerated for up to 2 weeks or frozen for up to 1 year; Sauce: refrigerated for up to 1 month or frozen for up to 1 year; Veggies: refrigerated and consumed in 3 days.

£13.80

Vegan

Gluten free

Tree nuts

Mild

Select the Gluten-free or Standard option for the soy-based chicken

Standard

Gluten-free

£0.8

Madras Chick'n

The British Indian restaurant-style curry is one of the country's favourites. It's 100% plant-based, gluten-free and very spicy, with rich aromatic spices and lots of chilli. COOKING TIME: 5 minutes 1. Put the soy-based chicken directly into your air-fryer, set to the Maximum Crispy function, and cook for 3 minutes, or deep-fry at 180°C for 2 minutes. 2. Meanwhile, put a good amount of cooking oil in your pan and stir-fry the vegetables at medium-high heat for about 3 minutes, until they are browned and tender. 3. Turn the heat to medium-low, add cooked soy-based chicken (from step 1) and the sauce to the pan, stirring to combine for half a minute. Then place the meal into a serving plate and enjoy! STORAGE: Soy-based chicken: refrigerated for up to 2 weeks or frozen for up to 1 year; Sauce: refrigerated for up to 1 month or frozen for up to 1 year; Veggies: refrigerated and consumed in 3 days.

£13.80

Vegan

Gluten free

Extra hot

Select the Gluten-free or Standard option for the soy-based chicken

Standard

Gluten-free

£0.8

Bee'f

100% plant-based 'Beef'. It contains gluten.

Bee'f in Black Bean Sauce

100% plant-based 'Beef' in a rich and savoury black bean sauce, served with onion, green and red pepper, and red chilli. It contains soy, sesame and gluten. COOKING TIME: 5 minutes 1. Put the soy-based chicken directly into your air-fryer, set to the Maximum Crispy function, and cook for 3 minutes, or deep-fry at 180°C for 2 minutes. 2. Meanwhile, put a good amount of cooking oil in your pan and stir-fry the vegetables at medium-high heat for about 3 minutes, until they are browned and tender. 3. Turn the heat to medium-low, add cooked soy-based chicken (from step 1) and the sauce to the pan, stirring to combine for half a minute. Then place the meal into a serving plate and enjoy! STORAGE: Soy-based chicken: refrigerated for up to 2 weeks or frozen for up to 1 year; Sauce: refrigerated for up to 1 month or frozen for up to 1 year; Veggies: refrigerated and consumed in 3 days.

£12.8

Vegan

Wheat

Soy

Sesame

Choose your veggie option

Organic

£2

Non-organic

£1

Deselect veggies & store the rest for later use

Crispy Shredded Chilli Bee'f

100% plant-based 'Beef' is lightly battered and tossed in homemade sweet chilli sauce. It contains gluten, and it is mildly hot. COOKING TIME: 5 minutes 1. Put the soy-based chicken directly into your air-fryer, set to the Maximum Crispy function, and cook for 3 minutes, or deep-fry at 180°C for 2 minutes. 2. Meanwhile, put a good amount of cooking oil in your pan and stir-fry the vegetables at medium-high heat for about 3 minutes, until they are browned and tender. 3. Turn the heat to medium-low, add cooked soy-based chicken (from step 1) and the sauce to the pan, stirring to combine for half a minute. Then place the meal into a serving plate and enjoy! STORAGE: Soy-based chicken: refrigerated for up to 2 weeks or frozen for up to 1 year; Sauce: refrigerated for up to 1 month or frozen for up to 1 year; Veggies: refrigerated and consumed in 3 days.

£12.80

Vegan

Wheat

Mild

Choose your veggie option

Organic

£2

Non-organic

£1

Deselect veggies & store the rest for later use

Bee'f in Garlic Oyst'r Sauce

A classic dish in Canton cuisine, it features 100% plant-based 'Beef' in 100% vegan 'Oyster' sauce and with mixed veg. It contains soy and gluten. COOKING TIME: 5 minutes 1. Put the soy-based chicken directly into your air-fryer, set to the Maximum Crispy function, and cook for 3 minutes, or deep-fry at 180°C for 2 minutes. 2. Meanwhile, put a good amount of cooking oil in your pan and stir-fry the vegetables at medium-high heat for about 3 minutes, until they are browned and tender. 3. Turn the heat to medium-low, add cooked soy-based chicken (from step 1) and the sauce to the pan, stirring to combine for half a minute. Then place the meal into a serving plate and enjoy! STORAGE: Soy-based chicken: refrigerated for up to 2 weeks or frozen for up to 1 year; Sauce: refrigerated for up to 1 month or frozen for up to 1 year; Veggies: refrigerated and consumed in 3 days.

£12.80

Vegan

Wheat

Soy

Choose your veggie option

Organic

£2

Non-organic

£1

Deselect veggies & store the rest for later use

Hot and Fragrant Bee'f

A classic Chinese dish in Sichuan cuisine, it's tossed in fragrant chilli sauce with onion, peppers, and red chilli. It contains soy and gluten, is 100% plant-based, and is medium spicy. COOKING TIME: 5 minutes 1. Put the soy-based chicken directly into your air-fryer, set to the Maximum Crispy function, and cook for 3 minutes, or deep-fry at 180°C for 2 minutes. 2. Meanwhile, put a good amount of cooking oil in your pan and stir-fry the vegetables at medium-high heat for about 3 minutes, until they are browned and tender. 3. Turn the heat to medium-low, add cooked soy-based chicken (from step 1) and the sauce to the pan, stirring to combine for half a minute. Then place the meal into a serving plate and enjoy! STORAGE: Soy-based chicken: refrigerated for up to 2 weeks or frozen for up to 1 year; Sauce: refrigerated for up to 1 month or frozen for up to 1 year; Veggies: refrigerated and consumed in 3 days.

£12.80

Vegan

Wheat

Soy

Hot

Choose your veggie option

Organic

£2

Non-organic

£1

Deselect veggies & store the rest for later use

Korma Bee'f

A British Indian restaurant-style curry tossed in a mild and creamy sauce with rich aromatic spices. It contains almonds gluten and is mildly spicy. COOKING TIME: 5 minutes 1. Put the soy-based chicken directly into your air-fryer, set to the Maximum Crispy function, and cook for 3 minutes, or deep-fry at 180°C for 2 minutes. 2. Meanwhile, put a good amount of cooking oil in your pan and stir-fry the vegetables at medium-high heat for about 3 minutes, until they are browned and tender. 3. Turn the heat to medium-low, add cooked soy-based chicken (from step 1) and the sauce to the pan, stirring to combine for half a minute. Then place the meal into a serving plate and enjoy! STORAGE: Soy-based chicken: refrigerated for up to 2 weeks or frozen for up to 1 year; Sauce: refrigerated for up to 1 month or frozen for up to 1 year; Veggies: refrigerated and consumed in 3 days.

£13.80

Vegan

Wheat

Tree nuts

Mild

Butter Bee'f

The British Indian restaurant-style curry, also known as Murgh Makhani, is one of the most widely known Indian curries in the world. It is 100% plant-based and contains almonds and gluten. It is mildly spicy. COOKING TIME: 5 minutes 1. Put the soy-based chicken directly into your air-fryer, set to the Maximum Crispy function, and cook for 3 minutes, or deep-fry at 180°C for 2 minutes. 2. Meanwhile, put a good amount of cooking oil in your pan and stir-fry the vegetables at medium-high heat for about 3 minutes, until they are browned and tender. 3. Turn the heat to medium-low, add cooked soy-based chicken (from step 1) and the sauce to the pan, stirring to combine for half a minute. Then place the meal into a serving plate and enjoy! STORAGE: Soy-based chicken: refrigerated for up to 2 weeks or frozen for up to 1 year; Sauce: refrigerated for up to 1 month or frozen for up to 1 year; Veggies: refrigerated and consumed in 3 days.

£13.80

Vegan

Wheat

Tree nuts

Mild

Madras Bee'f

The British Indian restaurant-style curry is one of the country's favourites. It contains gluten, is 100% plant-based and very spicy, with rich aromatic spices and lots of chilli. COOKING TIME: 5 minutes 1. Put the soy-based chicken directly into your air-fryer, set to the Maximum Crispy function, and cook for 3 minutes, or deep-fry at 180°C for 2 minutes. 2. Meanwhile, put a good amount of cooking oil in your pan and stir-fry the vegetables at medium-high heat for about 3 minutes, until they are browned and tender. 3. Turn the heat to medium-low, add cooked soy-based chicken (from step 1) and the sauce to the pan, stirring to combine for half a minute. Then place the meal into a serving plate and enjoy! STORAGE: Soy-based chicken: refrigerated for up to 2 weeks or frozen for up to 1 year; Sauce: refrigerated for up to 1 month or frozen for up to 1 year; Veggies: refrigerated and consumed in 3 days.

£13.80

Vegan

Wheat

Extra hot

Lam'b

100% plant-based 'Lamb'. Gluten-free.

Korma Lam'b

A British Indian restaurant-style curry tossed in a mild and creamy sauce with rich aromatic spices. It contains almonds gluten and is mildly spicy. COOKING TIME: 5 minutes 1. Put the soy-based chicken directly into your air-fryer, set to the Maximum Crispy function, and cook for 3 minutes, or deep-fry at 180°C for 2 minutes. 2. Meanwhile, put a good amount of cooking oil in your pan and stir-fry the vegetables at medium-high heat for about 3 minutes, until they are browned and tender. 3. Turn the heat to medium-low, add cooked soy-based chicken (from step 1) and the sauce to the pan, stirring to combine for half a minute. Then place the meal into a serving plate and enjoy! STORAGE: Soy-based chicken: refrigerated for up to 2 weeks or frozen for up to 1 year; Sauce: refrigerated for up to 1 month or frozen for up to 1 year; Veggies: refrigerated and consumed in 3 days.

£14.50

Vegan

Gluten free

Tree nuts

Mild

Butter Lam'b

The British Indian restaurant-style curry, also known as Murgh Makhani, is one of the most widely known Indian curries in the world. It is 100% plant-based and contains almonds and gluten. It is mildly spicy. COOKING TIME: 5 minutes 1. Put the soy-based chicken directly into your air-fryer, set to the Maximum Crispy function, and cook for 3 minutes, or deep-fry at 180°C for 2 minutes. 2. Meanwhile, put a good amount of cooking oil in your pan and stir-fry the vegetables at medium-high heat for about 3 minutes, until they are browned and tender. 3. Turn the heat to medium-low, add cooked soy-based chicken (from step 1) and the sauce to the pan, stirring to combine for half a minute. Then place the meal into a serving plate and enjoy! STORAGE: Soy-based chicken: refrigerated for up to 2 weeks or frozen for up to 1 year; Sauce: refrigerated for up to 1 month or frozen for up to 1 year; Veggies: refrigerated and consumed in 3 days.

£14.50

Vegan

Gluten free

Tree nuts

Mild

Madras Lam'b

The British Indian restaurant-style curry is one of the country's favourites. It's 100% plant-based, gluten-free and very spicy, with rich aromatic spices and lots of chilli. COOKING TIME: 5 minutes 1. Put the soy-based chicken directly into your air-fryer, set to the Maximum Crispy function, and cook for 3 minutes, or deep-fry at 180°C for 2 minutes. 2. Meanwhile, put a good amount of cooking oil in your pan and stir-fry the vegetables at medium-high heat for about 3 minutes, until they are browned and tender. 3. Turn the heat to medium-low, add cooked soy-based chicken (from step 1) and the sauce to the pan, stirring to combine for half a minute. Then place the meal into a serving plate and enjoy! STORAGE: Soy-based chicken: refrigerated for up to 2 weeks or frozen for up to 1 year; Sauce: refrigerated for up to 1 month or frozen for up to 1 year; Veggies: refrigerated and consumed in 3 days.

£14.50

Vegan

Gluten free

Extra hot

Praw'n

100% plant-based 'King Prawn'. It contains gluten.

King Praw'ns in House Special Sauce

Chef's special: Tossed in fermented red chilli sauce with onion, pepper, and carrot, it contains gluten and soy and is mildly spicy. COOKING TIME: 5 minutes 1. Put the soy-based chicken directly into your air-fryer, set to the Maximum Crispy function, and cook for 3 minutes, or deep-fry at 180°C for 2 minutes. 2. Meanwhile, put a good amount of cooking oil in your pan and stir-fry the vegetables at medium-high heat for about 3 minutes, until they are browned and tender. 3. Turn the heat to medium-low, add cooked soy-based chicken (from step 1) and the sauce to the pan, stirring to combine for half a minute. Then place the meal into a serving plate and enjoy! STORAGE: Soy-based chicken: refrigerated for up to 2 weeks or frozen for up to 1 year; Sauce: refrigerated for up to 1 month or frozen for up to 1 year; Veggies: refrigerated and consumed in 3 days.

£13.80

Vegan

Wheat

Soy

Mild

Choose your veggie option

Organic

£2

Non-organic

£1

Deselect veggies & store the rest for later use

Sweet and Sour King Praw'ns

The classic Cantonese sweet and sour flavour makes it a delightful dish, one of the most favourite Chinese dishes in the UK. It features 100% plant-based 'prawn'. It contains gluten and is served with onion, green and red pepper, and pineapple. COOKING TIME: 5 minutes 1. Put the soy-based chicken directly into your air-fryer, set to the Maximum Crispy function, and cook for 3 minutes, or deep-fry at 180°C for 2 minutes. 2. Meanwhile, put a good amount of cooking oil in your pan and stir-fry the vegetables at medium-high heat for about 3 minutes, until they are browned and tender. 3. Turn the heat to medium-low, add cooked soy-based chicken (from step 1) and the sauce to the pan, stirring to combine for half a minute. Then place the meal into a serving plate and enjoy! STORAGE: Soy-based chicken: refrigerated for up to 2 weeks or frozen for up to 1 year; Sauce: refrigerated for up to 1 month or frozen for up to 1 year; Veggies: refrigerated and consumed in 3 days.

£13.80

Vegan

Wheat

Choose your veggie option

Organic

£2

Non-organic

£1

Deselect veggies & store the rest for later use

King Praw'n in Black Bean Sauce

100% plant-based 'Prawn' in a rich and savoury black bean sauce, served with onion, green and red pepper, and red chilli. It contains soy, sesame and gluten. COOKING TIME: 5 minutes 1. Put the soy-based chicken directly into your air-fryer, set to the Maximum Crispy function, and cook for 3 minutes, or deep-fry at 180°C for 2 minutes. 2. Meanwhile, put a good amount of cooking oil in your pan and stir-fry the vegetables at medium-high heat for about 3 minutes, until they are browned and tender. 3. Turn the heat to medium-low, add cooked soy-based chicken (from step 1) and the sauce to the pan, stirring to combine for half a minute. Then place the meal into a serving plate and enjoy! STORAGE: Soy-based chicken: refrigerated for up to 2 weeks or frozen for up to 1 year; Sauce: refrigerated for up to 1 month or frozen for up to 1 year; Veggies: refrigerated and consumed in 3 days.

£13.80

Vegan

Wheat

Soy

Sesame

Choose your veggie option

Organic

£2

Non-organic

£1

Deselect veggies & store the rest for later use

King Praw'n in Garlic Oyst'r Sauce

A classic dish in Canton cuisine, it features 100% plant-based 'Prawns' in 100% vegan 'Oyster' sauce and with mixed veg. It contains soy and gluten. COOKING TIME: 5 minutes 1. Put the soy-based chicken directly into your air-fryer, set to the Maximum Crispy function, and cook for 3 minutes, or deep-fry at 180°C for 2 minutes. 2. Meanwhile, put a good amount of cooking oil in your pan and stir-fry the vegetables at medium-high heat for about 3 minutes, until they are browned and tender. 3. Turn the heat to medium-low, add cooked soy-based chicken (from step 1) and the sauce to the pan, stirring to combine for half a minute. Then place the meal into a serving plate and enjoy! STORAGE: Soy-based chicken: refrigerated for up to 2 weeks or frozen for up to 1 year; Sauce: refrigerated for up to 1 month or frozen for up to 1 year; Veggies: refrigerated and consumed in 3 days.

£13.80

Vegan

Wheat

Soy

Choose your veggie option

Organic

£2

Non-organic

£1

Deselect veggies & store the rest for later use

Gong Bao King Praw'ns

The renowned classic Sichuan dish in Chinese cuisine features plant-based 'Prawns' with peanuts. It contains gluten, soy and peanuts and is mildly spicy. COOKING TIME: 5 minutes 1. Put the soy-based chicken directly into your air-fryer, set to the Maximum Crispy function, and cook for 3 minutes, or deep-fry at 180°C for 2 minutes. 2. Meanwhile, put a good amount of cooking oil in your pan and stir-fry the vegetables at medium-high heat for about 3 minutes, until they are browned and tender. 3. Turn the heat to medium-low, add cooked soy-based chicken (from step 1) and the sauce to the pan, stirring to combine for half a minute. Then place the meal into a serving plate and enjoy! STORAGE: Soy-based chicken: refrigerated for up to 2 weeks or frozen for up to 1 year; Sauce: refrigerated for up to 1 month or frozen for up to 1 year; Veggies: refrigerated and consumed in 3 days.

£13.80

Vegan

Wheat

Soy

Peanuts

Mild

Choose your veggie option

Organic

£2

Non-organic

£1

Deselect veggies & store the rest for later use

Hot and Fragrant King Praw'ns

A classic Chinese dish in Sichuan cuisine, it's tossed in fragrant chilli sauce with onion, peppers, and red chilli. It contains soy and gluten, is 100% plant-based, and is medium spicy. COOKING TIME: 5 minutes 1. Put the soy-based chicken directly into your air-fryer, set to the Maximum Crispy function, and cook for 3 minutes, or deep-fry at 180°C for 2 minutes. 2. Meanwhile, put a good amount of cooking oil in your pan and stir-fry the vegetables at medium-high heat for about 3 minutes, until they are browned and tender. 3. Turn the heat to medium-low, add cooked soy-based chicken (from step 1) and the sauce to the pan, stirring to combine for half a minute. Then place the meal into a serving plate and enjoy! STORAGE: Soy-based chicken: refrigerated for up to 2 weeks or frozen for up to 1 year; Sauce: refrigerated for up to 1 month or frozen for up to 1 year; Veggies: refrigerated and consumed in 3 days.

£13.80

Vegan

Wheat

Soy

Hot

Choose your veggie option

Organic

£2

Non-organic

£1

Deselect veggies & store the rest for later use

Korma King Praw'ns

A British Indian restaurant-style curry tossed in a mild and creamy sauce with rich aromatic spices. It contains almonds and gluten and is mildly spicy. COOKING TIME: 5 minutes 1. Put the soy-based chicken directly into your air-fryer, set to the Maximum Crispy function, and cook for 3 minutes, or deep-fry at 180°C for 2 minutes. 2. Meanwhile, put a good amount of cooking oil in your pan and stir-fry the vegetables at medium-high heat for about 3 minutes, until they are browned and tender. 3. Turn the heat to medium-low, add cooked soy-based chicken (from step 1) and the sauce to the pan, stirring to combine for half a minute. Then place the meal into a serving plate and enjoy! STORAGE: Soy-based chicken: refrigerated for up to 2 weeks or frozen for up to 1 year; Sauce: refrigerated for up to 1 month or frozen for up to 1 year; Veggies: refrigerated and consumed in 3 days.

£14.80

Vegan

Wheat

Tree nuts

Mild

Butter King Praw'ns

The British Indian restaurant-style curry, also known as Murgh Makhani, is one of the most widely known Indian curries in the world. It is 100% plant-based and contains almonds and gluten. It is mildly spicy. COOKING TIME: 5 minutes 1. Put the soy-based chicken directly into your air-fryer, set to the Maximum Crispy function, and cook for 3 minutes, or deep-fry at 180°C for 2 minutes. 2. Meanwhile, put a good amount of cooking oil in your pan and stir-fry the vegetables at medium-high heat for about 3 minutes, until they are browned and tender. 3. Turn the heat to medium-low, add cooked soy-based chicken (from step 1) and the sauce to the pan, stirring to combine for half a minute. Then place the meal into a serving plate and enjoy! STORAGE: Soy-based chicken: refrigerated for up to 2 weeks or frozen for up to 1 year; Sauce: refrigerated for up to 1 month or frozen for up to 1 year; Veggies: refrigerated and consumed in 3 days.

£14.80

Vegan

Wheat

Tree nuts

Mild

Madras King Praw'ns

The British Indian restaurant-style curry is one of the country's favourites. It contains gluten, is 100% plant-based and very spicy, with rich aromatic spices and lots of chilli. COOKING TIME: 5 minutes 1. Put the soy-based chicken directly into your air-fryer, set to the Maximum Crispy function, and cook for 3 minutes, or deep-fry at 180°C for 2 minutes. 2. Meanwhile, put a good amount of cooking oil in your pan and stir-fry the vegetables at medium-high heat for about 3 minutes, until they are browned and tender. 3. Turn the heat to medium-low, add cooked soy-based chicken (from step 1) and the sauce to the pan, stirring to combine for half a minute. Then place the meal into a serving plate and enjoy! STORAGE: Soy-based chicken: refrigerated for up to 2 weeks or frozen for up to 1 year; Sauce: refrigerated for up to 1 month or frozen for up to 1 year; Veggies: refrigerated and consumed in 3 days.

£14.80

Vegan

Wheat

Extra hot

Fis'h

100% plant-based 'Fish'. Gluten-free.

Gong Bao Fis'h

The renowned classic Sichuan dish in Chinese cuisine features plant-based 'Fish' with peanuts. It contains soy and peanuts, is gluten-free, and is mildly spicy. COOKING TIME: 5 minutes 1. Put the soy-based chicken directly into your air-fryer, set to the Maximum Crispy function, and cook for 3 minutes, or deep-fry at 180°C for 2 minutes. 2. Meanwhile, put a good amount of cooking oil in your pan and stir-fry the vegetables at medium-high heat for about 3 minutes, until they are browned and tender. 3. Turn the heat to medium-low, add cooked soy-based chicken (from step 1) and the sauce to the pan, stirring to combine for half a minute. Then place the meal into a serving plate and enjoy! STORAGE: Soy-based chicken: refrigerated for up to 2 weeks or frozen for up to 1 year; Sauce: refrigerated for up to 1 month or frozen for up to 1 year; Veggies: refrigerated and consumed in 3 days.

£14.80

Vegan

Gluten free

Soy

Peanuts

Mild

Choose your veggie option

Organic

£2

Non-organic

£1

Deselect veggies & store the rest for later use

Fis'h in House Special Sauce

Chef's special: Tossed in fermented red chilli sauce with onion, pepper, and carrot, contains soy, is gluten-free, and is mildly spicy. COOKING TIME: 5 minutes 1. Put the soy-based chicken directly into your air-fryer, set to the Maximum Crispy function, and cook for 3 minutes, or deep-fry at 180°C for 2 minutes. 2. Meanwhile, put a good amount of cooking oil in your pan and stir-fry the vegetables at medium-high heat for about 3 minutes, until they are browned and tender. 3. Turn the heat to medium-low, add cooked soy-based chicken (from step 1) and the sauce to the pan, stirring to combine for half a minute. Then place the meal into a serving plate and enjoy! STORAGE: Soy-based chicken: refrigerated for up to 2 weeks or frozen for up to 1 year; Sauce: refrigerated for up to 1 month or frozen for up to 1 year; Veggies: refrigerated and consumed in 3 days.

£14.80

Vegan

Gluten free

Soy

Mild

Choose your veggie option

Organic

£2

Non-organic

£1

Deselect veggies & store the rest for later use

Sweet and Sour Fis'h

The classic Cantonese sweet and sour flavour makes it a delightful dish, one of the most favourite Chinese dishes in the UK. It features 100% plant-based 'fish'. It is gluten-free and served with onion, green and red pepper, and pineapple. COOKING TIME: 5 minutes 1. Put the soy-based chicken directly into your air-fryer, set to the Maximum Crispy function, and cook for 3 minutes, or deep-fry at 180°C for 2 minutes. 2. Meanwhile, put a good amount of cooking oil in your pan and stir-fry the vegetables at medium-high heat for about 3 minutes, until they are browned and tender. 3. Turn the heat to medium-low, add cooked soy-based chicken (from step 1) and the sauce to the pan, stirring to combine for half a minute. Then place the meal into a serving plate and enjoy! STORAGE: Soy-based chicken: refrigerated for up to 2 weeks or frozen for up to 1 year; Sauce: refrigerated for up to 1 month or frozen for up to 1 year; Veggies: refrigerated and consumed in 3 days.

£14.80

Vegan

Gluten free

Choose your veggie option

Organic

£2

Non-organic

£1

Deselect veggies & store the rest for later use

Fis'h in Black Bean Sauce

100% plant-based 'Fish' in a rich and savoury black bean sauce, served with onion, green and red pepper, and red chilli. It contains soy and sesame and is gluten-free. COOKING TIME: 5 minutes 1. Put the soy-based chicken directly into your air-fryer, set to the Maximum Crispy function, and cook for 3 minutes, or deep-fry at 180°C for 2 minutes. 2. Meanwhile, put a good amount of cooking oil in your pan and stir-fry the vegetables at medium-high heat for about 3 minutes, until they are browned and tender. 3. Turn the heat to medium-low, add cooked soy-based chicken (from step 1) and the sauce to the pan, stirring to combine for half a minute. Then place the meal into a serving plate and enjoy! STORAGE: Soy-based chicken: refrigerated for up to 2 weeks or frozen for up to 1 year; Sauce: refrigerated for up to 1 month or frozen for up to 1 year; Veggies: refrigerated and consumed in 3 days.

£14.80

Vegan

Gluten free

Soy

Sesame

Choose your veggie option

Organic

£2

Non-organic

£1

Deselect veggies & store the rest for later use

Hot and Fragrant Fis'h

A classic Chinese dish in Sichuan cuisine, it's tossed in fragrant chilli sauce with onion, peppers, and red chilli. It contains soy, is 100% plant-based and gluten-free, and is medium spicy. COOKING TIME: 5 minutes 1. Put the soy-based chicken directly into your air-fryer, set to the Maximum Crispy function, and cook for 3 minutes, or deep-fry at 180°C for 2 minutes. 2. Meanwhile, put a good amount of cooking oil in your pan and stir-fry the vegetables at medium-high heat for about 3 minutes, until they are browned and tender. 3. Turn the heat to medium-low, add cooked soy-based chicken (from step 1) and the sauce to the pan, stirring to combine for half a minute. Then place the meal into a serving plate and enjoy! STORAGE: Soy-based chicken: refrigerated for up to 2 weeks or frozen for up to 1 year; Sauce: refrigerated for up to 1 month or frozen for up to 1 year; Veggies: refrigerated and consumed in 3 days.

£14.80

Vegan

Gluten free

Soy

Hot

Choose your veggie option

Organic

£2

Non-organic

£1

Deselect veggies & store the rest for later use

Korma Fis'h

A British Indian restaurant-style curry tossed in a mild and creamy sauce with rich aromatic spices. It contains almonds and is gluten-free and mildly spicy. COOKING TIME: 5 minutes 1. Put the soy-based chicken directly into your air-fryer, set to the Maximum Crispy function, and cook for 3 minutes, or deep-fry at 180°C for 2 minutes. 2. Meanwhile, put a good amount of cooking oil in your pan and stir-fry the vegetables at medium-high heat for about 3 minutes, until they are browned and tender. 3. Turn the heat to medium-low, add cooked soy-based chicken (from step 1) and the sauce to the pan, stirring to combine for half a minute. Then place the meal into a serving plate and enjoy! STORAGE: Soy-based chicken: refrigerated for up to 2 weeks or frozen for up to 1 year; Sauce: refrigerated for up to 1 month or frozen for up to 1 year; Veggies: refrigerated and consumed in 3 days.

£15.80

Vegan

Gluten free

Tree nuts

Mild

Butter Fis'h

The British Indian restaurant-style curry, also known as Murgh Makhani, is one of the most widely known Indian curries in the world. It contains almonds, is gluten-free, and is mildly spicy. COOKING TIME: 5 minutes 1. Put the soy-based chicken directly into your air-fryer, set to the Maximum Crispy function, and cook for 3 minutes, or deep-fry at 180°C for 2 minutes. 2. Meanwhile, put a good amount of cooking oil in your pan and stir-fry the vegetables at medium-high heat for about 3 minutes, until they are browned and tender. 3. Turn the heat to medium-low, add cooked soy-based chicken (from step 1) and the sauce to the pan, stirring to combine for half a minute. Then place the meal into a serving plate and enjoy! STORAGE: Soy-based chicken: refrigerated for up to 2 weeks or frozen for up to 1 year; Sauce: refrigerated for up to 1 month or frozen for up to 1 year; Veggies: refrigerated and consumed in 3 days.

£15.80

Vegan

Gluten free

Tree nuts

Mild

Veggies

Dry-Fried Green Beans

It is tossed in an aromatic savoury sauce with plant-based minced ‘meat’ and preserved vegetables. It contains gluten and mustard and is medium spicy.

£11.80

Vegan

Wheat

Mustard

Hot

Hot and Fragrant Cauliflower

A classic Chinese dish in Sichuan cuisine, it's tossed in fragrant chilli sauce with onion, peppers, and red chilli. It contains soy, is gluten-free and is medium spicy.

£9.80

Vegan

Gluten free

Soy

Hot

Broccoli in Garlic Oyst'r Sauce

A classic dish in Canton cuisine comes in 100% vegan 'Oyster' sauce. It contains soy and is gluten-free.

£9.80

Vegan

Gluten free

Soy

Gong Bao Mixed Veg

The renowned classic Sichuan dish in Chinese cuisine features mixed vegetables with peanuts. It is gluten-free, contains soy and peanuts, and is mildly spicy.

£9.80

Vegan

Gluten free

Soy

Peanuts

Mild

Mixed Veg in House Special Sauce

Chef's special: Tossed in fermented red chilli sauce with onion, pepper, and carrot, contains soy, is gluten-free, and is mildly spicy.

£9.80

Vegan

Gluten free

Soy

Mild

Sweet and Sour Mixed Veg

The classic Cantonese sweet and sour flavour makes it a delightful dish, one of the most favourite Chinese dishes in the UK.

£9.80

Vegan

Gluten free

Mixed Veg in Black Bean Sauce

Mixed Veg in a rich and savoury black bean sauce, served with onion, green and red pepper, and red chilli. It contains soy and sesame and is gluten-free.

£9.80

Vegan

Gluten free

Soy

Sesame

Mixed Veg in Garlic Oyst'r Sauce

A classic dish in Canton cuisine comes in 100% vegan 'Oyster' sauce. It contains soy and is gluten-free.

£9.80

Vegan

Gluten free

Soy

Hot and Fragrant Mixed Veg

A classic Chinese dish in Sichuan cuisine, it's tossed in fragrant chilli sauce with onion, peppers, and red chilli. It contains soy, is gluten-free, and is medium spicy.

£9.80

Vegan

Gluten free

Soy

Hot

Korma Mixed Veg

A British Indian restaurant-style curry tossed in a mild and creamy sauce with rich aromatic spices. It contains almonds and is gluten-free and mildly spicy.

£9.80

Vegan

Gluten free

Tree nuts

Mild

Butter Mixed Veg

The British Indian restaurant-style curry, also known as Murgh Makhani, is one of the most widely known Indian curries in the world. It contains almonds, is gluten-free, and is mildly spicy.

£9.80

Vegan

Gluten free

Tree nuts

Mild

Staple Food

Boiled Rice

Classic boiled white rice.

£3.20

Vegan

Gluten free

Fried Rice

Fried rice is served with Mixed Veg, Tofu, King oyster mushrooms, plant-based 'Chicken', 'Beef' or 'Prawn' of your choice.

£8.80

Vegan

Gluten free

Choose your option

Tofu

£1

Chick'n

£2

Bee'f

£2

Malaysian Fried Rice

Malaysian fried rice is served with Mixed Veg, Tofu, King oyster mushrooms, plant-based 'Chicken', 'Beef' or 'Prawn' of your choice. Mildly spicy.

£9.80

Vegan

Gluten free

Mild

Choose your option

Tofu

£1

Chick'n

£2

Bee'f

£2

Fried Ho Fun

Fried flat rice noodles are served with Mixed Veg, Tofu, King oyster mushrooms, plant-based 'Chicken', 'Beef' or 'Prawn' of your choice.

£9.80

Vegan

Gluten free

Choose your option

Tofu

£1

Chick'n

£2

Bee'f

£2

Singapore Vermicelli

Singapore vermicelli is served with Mixed Veg, Tofu, King oyster mushrooms, plant-based 'Chicken', 'Beef' or 'Prawn' of your choice. of your choice.

£9.80

Vegan

Gluten free

Hot

Choose your option

Tofu

£1

Chick'n

£2

Bee'f

£2

Pad Thai

Pad Thai is served with Mixed Veg, Tofu, King oyster mushrooms, plant-based 'Chicken', 'Beef' or 'Prawn' of your choice.

£9.90

Vegan

Gluten free

Choose your option

Tofu

£1

Chick'n

£2

Bee'f

£2

Chips

Crispy chips with homemade salt and pepper or hot and fragrant spices.

£4.80

Vegan

Gluten free

Choose your option

Salt and Pepper

£1

Hot and Fragrant

£2

Plain

Fried Noodles

Fried noodles are served with Mixed Veg, Tofu, King oyster mushrooms, plant-based 'Chicken', 'Beef' or 'Prawn' of your choice. They contain gluten.

£9.80

Vegan

Wheat

Choose your option

Tofu

£1

Chick'n

£2

Bee'f

£2

Drinks

Coca-Cola

330ml a can.

£1.60

Diet Coke

330ml a can.

£1.60

Fanta

330ml a can.

£1.60

Still Water

500ml a bottle.

£1.60

Our Way, Our Menu